In today's academic world, the training of graduate students and doctoral students and the advancement of scientific research have become the center of attention, especially in cutting-edge scientific fields such as marine food nutrition and functional research.

The School of Food Science and Technology of Guangdong Ocean University is located at No. 1 Haida Road, Mazhang District, Zhanjiang, Guangdong. The team members there are continuing to work hard and are committed to exploring new fields.

Many team members have extensive learning journeys.

Some people obtained a bachelor's degree in engineering from the Food Science and Engineering major of Dalian Ocean University between September 1995 and July 1999. Subsequently, they continued their studies at Guangdong Ocean University and South China Sea Institute of Oceanography, Chinese Academy of Sciences respectively.

Their learning process is long in order to lay a solid theoretical foundation. This foundation has become a strong backing in their work.

They started from undergraduate level, gradually advanced to master's degree, and finally reached doctorate level. This series of learning experience is their continuous deepening of the exploration of marine food knowledge.

They have honed their ability to adapt to new environments in different places where they studied, and the rich academic resources in these places have broadened their thinking horizons.

They have different working experiences at Guangdong Ocean University and undertake multiple courses.

He served as associate professor from January 2010 to December 2014 and professor since January 2015.

They teach knowledge about aquatic food processing to undergraduate students, and explain the chemical utilization of aquatic products to graduate students.

These different levels of teaching help to comprehensively cultivate students' knowledge system.

Undergraduate courses enable students to get started and develop a basic understanding of the industry.

Postgraduate courses mainly guide students to delve into professional knowledge while enhancing their scientific research capabilities.

Team members fulfill many important roles.

Such as the director of the Marine Food Professional Committee of the Guangdong Food Society.

Through these part-time jobs, they can strengthen communication with different fields, quickly grasp the cutting-edge information of the industry, and it is also conducive to sharing their research results more widely.

Participate in relevant activities of these organizations to promote exchanges and cooperation in the field of marine food at home and abroad.

This will help synchronize my country's scientific research in the field of marine food with the world, and will also help to continue to disseminate the latest research results domestically.

Fruitful results have been achieved in scientific research projects.

In recent years, he has hosted many projects.

The National Natural Science Foundation of China hosts three studies, including on species such as Litopenaeus vannamei.

Different projects lasted several years. For example, from 2016 to 2019, research funded by the National Natural Science Foundation involved the mechanism of self-degradation of shrimp heads.

These projects focus on various aspects of marine food.

Different projects correspond to different funding categories, and government funding for their research highlights the importance of research in the field of marine food.

As the main author or corresponding author, they have published nearly one hundred academic papers. Among these papers, about thirty are included in SCI/EI, and another five are about teaching reform. In addition, they also served as the chief editor or editorial board member of four textbooks or books.

These papers and books embody the wisdom and hard work of scientific researchers.

The large number of these papers not only demonstrates the team's research strength internationally and domestically, but also helps improve the school's reputation and attract more scholars in related fields to study and exchange.

These results involve both basic theoretical research and practical applications.

He also actively participates in projects in postgraduate education reform.

From 2021 to 2023, Guangdong Ocean University implemented an exploration of thematic teaching models for postgraduate professional courses.

From 2014 to 2016, exploratory research has been carried out on improving the scientific research and innovation capabilities of master's students in the field of marine food processing.

These projects are of great significance to improving the quality of graduate training.

By optimizing teaching methods, students' curiosity and creativity can be more effectively aroused. In-depth research in the field of marine food processing will help cultivate more high-quality talents with outstanding capabilities for the industry.

Do you think this postgraduate and doctoral education system and scientific research promotion method for marine food majors will be imitated by more institutions of higher learning?